Golden Corral Buffet & Grill, Port Saint Lucie, FL - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (2024)

FAQs

What is the lawsuit against Golden Corral? ›

Golden Corral failed to properly secure and safeguard employees' personally identifiable information in the wake of a 2023 data breach, an employee alleged in a class-action lawsuit filed last week.

Who knows who has touched it, coughed or sneezed on it, etc. Golden Corral does not require a percentage tip. You are getting your own food and seating yourself. If they are good at bringing drink refills and hot rolls, a tip of one or two dollars per adult diner is sufficient.

Our great value for a good price makes Golden Corral a favorite family restaurant among adults and kids alike. Golden Corral's unmatched variety accommodates most all nutrition needs such as low carb, vegan, paleo, and plant-based diet plans.

"Five ounces of every pre- and post-meal serving is trash," Tabak explained. "And the average diner at a Golden Corral restaurant eats five plates of food." Seventy-five percent of restaurant waste is food, which is is comprised mostly of water, Tabak added.

Through the investigation, Golden Corral learned that an unauthorized actor accessed its systems and acquired certain data relating to current and former employees and beneficiaries between August 11, 2023 until August 15, 2023.

Golden Corral announced a voluntary 24-hour shutdown to sanitize the restaurant on December 13, after public health officials announced that the restaurant was the likely source of the gastrointestinal illness. The local emergency room had reported a spike in illnesses consistent with norovirus infection.

The best time to eat at Golden Corral, or any buffet, is during lunch hours. The cost is less than than dinner. I've found that if the restaurant is busy, the foods will be eaten, and replaced with fresh foods often. On the flip side, if it's a slow day or evening, you're more apt to less fresh foods.

Most food is prepared from scratch with on-site bakers, butchers, prep and cooks who prepare food in an open atmosphere in front of their guests. In concert with our “making pleasurable dining affordable” mission, maintaining affordable pricing for our guests is paramount.

At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

Golden Corral customers are much more likely to go out to a restaurant on a Saturday or Sunday compared to the average consumer, Numerator found. This coincides with Sunday, which is one of Golden Corral's busiest days alongside Wednesdays.

How much food is wasted at buffets? ›

Nearly half of the food at buffets is wasted, and this contributes to the yearly 108 billion pounds of food wasted in the United States. This 108 billion pounds of food waste is equivalent to 130 billion meals, and it is worth more than $408 billion in food thrown away each year.

In fiscal 2022, Golden Corral saw systemwide sales of about $1.4 billion, up more than 21% over the prior year, with about 362 units, almost all franchised, according to sister brand Technomic. The company launched Homeward Kitchen to give franchisees another smaller-footprint option for growth.

Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.

Real bakers, real ingredients, real quality, made from scratch daily. By Golden Corral Buffet & GrillFacebook.